Moonbaesool 40 is a living piece of Korean history, famously served at inter-Korean summits as a symbol of shared heritage. Though it is crafted entirely from grains like millet and sorghum with zero fruit added, it possesses an extraordinary, natural aroma of ripe wild pears created through a complex triple fermentation process. This traditional method, preserved by the Lee family for five generations, results in a spirit so refined that legend says its creator was once promoted to a high government rank by a moved king. It is a powerful yet smooth experience, offering a rare depth that reflects its status as a protected national treasure.
Tasting Notes
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Nose: Intense and floral with a striking scent of ripe wild pear, white blossoms, and a subtle hint of toasted grain.
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Flavor: Full-bodied and rich, delivering a natural sweetness from millet balanced by honeyed ginger and a unique savory touch.
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Finish: Long and warming with a clean, dry mineral quality and a lingering floral afterglow.
Details
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Region: Gimpo, South Korea
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Mash Bill: Hulled Millet, Sorghum, and Wheat
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Scores: 94 Points - Tastings.com; Grand Prize - Korea Wine & Spirits Awards (2024 & 2025)
