Crafted by master distiller Simitrio García, whose family has been making spirits along the Guishe River since 1808, this exceptional mezcal is a window into Oaxacan history. It utilizes a rare, patience-testing technique where the agave plant rests in the ground for up to a year after its flowering stalk is cut, concentrating its natural sugars to create an incredibly rich, velvety texture. Every sip offers a beautiful balance of sweet tropical fruits and deep, savory campfire smoke that feels less like a drink and more like an invitation into a centuries-old tradition. It is a remarkably complex bottle that is perfect for sharing with friends or savoring slowly on a quiet evening.
Tasting Notes
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Nose: Sweet roasted agave, candied pineapple, fresh mint, and a hint of smoky wood and rain-soaked stone.
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Flavor: Rich and velvety texture with notes of sweet nectarine, warm vanilla, and baked bananas, shifting into a savory blend of sweet barbecue smoke and a touch of sea salt.
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Finish: Long and warming with gentle, sweet smoke, crisp green apple, and a clean, mineral crispness that lingers beautifully.
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