Miyagikyo is based in Sendai, fairly north on the main island of Japan. This lightly peated malt is simple but pleasant and easygoing. The nose offers some wispy smoke plus gentle grain, along with hints of fruity apricot (plus some more pungent dried apricot). The palate largely follows suit, adding on more citrus, torched banana, and nougat, all laced throughout with salty, smoky seaweed notes. There is a great balance here between sweet and savory, but the whisky lacks much in the way of depth to back that up, giving way to a relatively short, though perfectly pleasant, finish.