Nestled in a tiny Scottish harbor town, Oban Distillery translates in Gaelic to "Little Bay," giving this single malt a charmingly double-named title. To craft it, whisky is matured across three distinct wood styles before resting in the distillery's smallest oak casks, creating a dense, velvety texture while preserving its seaside character. Every sip opens with rich orange marmalade and dark chocolate, balanced by a touch of warm baking spice and subtle heathery smoke. It is an exceptionally comforting dram that brings the spirit of the coast straight to your glass.
Tasting Notes
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Nose: Candied orange peel, dried apple, sweet vanilla, and a faint touch of coastal sea spray.
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Flavor: Rich and velvety with orange marmalade, honeyed malt, dark chocolate, and gentle heathery smoke.
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Finish: Long and warming with lingering milk chocolate, crisp green apple, and soft oak spice.
Details
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Region: Coastal Highland, Scotland
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Scores: Double Gold Medal - San Francisco World Spirits Competition (2025)
