Crafted at "The Holler," East Tennessee's first licensed distillery, this moonshine honors a classic Appalachian recipe that blends rich corn spirit with fresh apple juice, cinnamon, and sugar. Every sip tastes remarkably like homemade pie, filling your palate with warm baked apples, buttery crust, and cozy baking spices. Perfectly packaged in a convenient 50mL single-serve format, it delivers a comforting warmth whether enjoyed chilled straight from the bottle or swirled into warm apple cider. It is a fun, effortless treat that brings a legendary piece of Smoky Mountain tradition right to your glass.
Tasting Notes
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Nose: Warm baked apples, ground cinnamon sticks, and brown sugar with a subtle hint of nutmeg.
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Flavor: Spiced apple cider and buttery pie crust balanced by a comforting, gentle spirit warmth.
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Finish: Sweet and crisp with lingering notes of baked apple skin and toasted cinnamon.
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