Grown along the rugged Atlantic coast of northwestern Spain, this crisp Albariño captures the invigorating rush of fresh ocean air in every glass. The grapes are raised high on traditional stone pergolas to catch the cool coastal breezes, then rested for nine months to give the wine an unexpectedly silky, rounded texture. Named after the granite river stones sculpted by cool Galician waters, it balances mouthwatering green apple and juicy white peach with a distinct, refreshing touch of sea salt. It is the kind of vibrant, easy-drinking white you want on hand for fresh seafood dinners or sunny afternoons on the patio.
Tasting Notes
-
Nose: Crisp green apple, juicy white peach, and delicate orange blossoms with a breeze of salty sea air.
-
Flavor: Bright lemon and succulent nectarine layered over a smooth, cushioned texture that keeps the palate lively.
-
Finish: Clean, dry, and thirst-quenching with lingering citrus zest and a mouthwatering mineral snap.
Details
