Sun-kissed on a small volcanic island off the coast of Sicily, this fortified dessert wine offers an unforgettable taste of pure Mediterranean sunshine. Crafted from Zibibbo grapes dried naturally under the open sky in hand-dug hollows, a centuries-old technique recognized by UNESCO, it captures a wonderful harmony between lush richness and lively freshness. Every sip delivers a velvety wave of sweet golden honey and ripe fruit flavors, perfectly balanced by a subtle touch of refreshing volcanic salinity. It is a delightful treat to pair with fruit tarts and aged cheeses, or simply enjoy on its own as a peaceful nightcap.
Tasting Notes
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Nose: Sun-dried apricots, sweet acacia honey, candied orange peel, and fresh floral blossoms.
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Flavor: Rich and velvety with layers of sweet orange marmalade, ripe papaya, and toasted hazelnuts, balanced by a bright, refreshing lift.
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Finish: Warm and lingering with a touch of citrus zest and a gentle, satisfying warmth.
Details
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Region: Pantelleria DOC, Sicily, Italy
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Scores: 91 Points - Tom Cannavan (2022 Vintage)
