First created in 1995 as an experimental cellar batch, this clever white blend pairs crisp Chenin Blanc from cool Clarksburg with rich Viognier from warm Lodi. Fermented entirely in stainless steel with zero oak aging, it delivers a vibrant balance of bright citrus acidity and plush, floral stone fruit flavors. Packaged in eco-friendly lightweight glass, it is a delightfully versatile bottle that brings effortless refreshment to outdoor gatherings or midweek dinners.
Tasting Notes
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Nose: Orange blossom, honeysuckle, crisp green apple, white peach, and a touch of lemongrass.
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Flavor: Bright Meyer lemon curd and Anjou pear balanced by lush apricot, mandarin, and a subtle mineral streak.
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Finish: Crisp, dry, and mouthwatering with lingering citrus zest and green plum.
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