Description
Classic savoury & racy Riesling with concentrated flavours of stone fruit. Typical mineral notes of the ‘granitic site’ Rameln impart distinctiveness and expression to the wine.
Vinification: Harvested by hand in mid-October; a portion of the grapes is destemmed and left on the skins for 6–8 hours of maceration. Fermentation in stainless steel, then maturing for four months on the fine lees in a large wooden cask and stainless steel.
