Crafted by legendary winemaker David Baverstock in Portugal's sun-drenched Alentejo region, this red blend is a spectacular find that brings a piece of history straight to your table. The grapes are grown on a breathtaking estate where vineyards are surrounded by thousands of hectares of wild cork forests and free-roaming Iberian pigs, creating a rich, natural environment that coaxes incredible flavor out of the vines. By blending native Portuguese grapes with a splash of Syrah, the winemakers have created a wonderfully smooth, bold, and fruit-forward wine. It is the perfect bottle to open when you want a deeply satisfying, velvety red to enjoy during a cozy evening at home.
Tasting Notes
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Nose: A rich burst of blackberries and blueberries mixed with warm baking spices, a touch of fresh flowers, and a hint of cozy campfire smoke.
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Flavor: Smooth and velvety on the tongue, featuring lush flavors of ripe black plums and dark cherries dusted with a hint of cocoa powder.
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Finish: Clean and satisfyingly long, leaving a gentle trail of wild berries, sweet oak, and a pleasant, earthy warmth.
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