Description
Back in 1849, when a rye mash bill was favoured, Rebel pioneered wheat-based bourbon. Today, this awardwinning wheated recipe, tying back to the Stitzel-Weller distillery, continues to defy trends. Rebel bourbon is unapologetically original, brazenly bold and goes down smooth, whether you prefer it neat, on the rocks or mixed. At 100 proof with a mash bill of 68% corn, 20% wheat and 12% malt, don’t be fooled by the sweet aroma up front. It’s hot on the tongue, with bold caramel and vanilla notes combined with a relatively dry finish.
