Description
Distilled from a historic heirloom corn variety dating back to the 1840s, this Bottled-in-Bond bourbon is a true grain-to-glass masterpiece from Mare Island. The deep maroon "Bloody Butcher" kernels provide a savory, nutty depth that far exceeds standard corn, while the addition of Red Winter Wheat creates an incredibly velvety and unctuous mouthfeel. Aged for four years in premium Seguin Moreau barrels, this limited release captures the unique terroir of its California origin with remarkable precision. Every sip feels like a discovery, offering a dense richness that is both intellectually fascinating and deeply satisfying.
Tasting Notes
-
Nose: Bright lilac blossoms and dried orange peel layered with warm cinnamon and toasted coconut.
-
Flavor: Dense caramel and dark chocolate entry followed by an earthy nuttiness and a touch of white pepper spice.
-
Finish: Long and "chewy" with a signature cherry sweetness and a sophisticated hint of stony minerality.
Details
-
Region: Mare Island, Vallejo, California, USA
-
Mash Bill: 70% Bloody Butcher Corn, 16% Red Winter Wheat, 14% Malted Barley
-
Scores: 91 points - Whiskey Advocate (2024 Series)
