Crafted on historic Mare Island by acclaimed Napa Valley winemaker Dave Phinney, this rich California bourbon seamlessly bridges the worlds of winemaking and classic American spirits. Distilled from local grains grown within 50 miles and proofed with pure mountain spring water, it rests in charred oak barrels before finishing in spent Napa Cabernet Sauvignon wine casks. That wine barrel influence imparts a velvety depth of dark blackberry and cherry that melts gracefully into sweet butterscotch and warming baking spice. At a robust 100 proof, it offers a deeply satisfying pour that is perfect for slowing down and unwinding at the end of the day.
Tasting Notes
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Nose: Bright orange peel and vanilla blossom layered with rich dark blackberry, dried fruit, and toasted oak.
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Flavor: Lush butterscotch, caramel, and sweet corn balanced by warm baking spices and notes of dark cherry.
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Finish: Long and warming with lingering baked apple, gentle oak, and a satisfying touch of rye spice.
Details
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Region: California, USA
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Mash Bill: 75% Yellow Corn, 21% Rye, 4% Malted Barley
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Scores: 95 Points - San Francisco World Spirits Competition (2024)
