Crafted by renowned Napa Valley winemaker Dave Phinney on historic Mare Island, this unique California rye brings a winemaker's creative vision to classic American whiskey. It is distilled using local grains grown within 50 miles and cut to proof with pure Alexander Valley spring water before spending two to three months finishing in French oak Grenache wine barrels. This wine cask influence beautifully softens the traditional rye heat, layering rich notes of dark cherry and butterscotch over cracked black pepper and warm oak. The result is a smooth, fruit-tinted pour that is a genuine pleasure to sip neat or elevate your favorite cocktails.
Tasting Notes
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Nose: Dark cherries, crushed red berries, and candied orange peel balanced by soft honey and toasted vanilla bean.
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Flavor: Rich butterscotch, brown sugar, and dark plum structured by lively black pepper and dark chocolate.
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Finish: Warming and elegantly dry, tapering off with white pepper, toasted oak, and a soft fruitiness.
Details
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Region: California, USA
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Mash Bill: 51% Rye, 45% Corn, 4% Malted Barley
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Scores: 94 Points - Bartender Spirits Awards (2024)
