Description
Tepache—a fermented Mexican beverage made from a variety of fruits (most commonly pineapple), botanical herbs or spices, and unrefined cane sugar called piloncillo—is a light and refreshing way to cool down and party up! Tepache Sazón’s flagship expression of pineapple and cinnamon is sure to satisfy fans of tropical cocktails, cider, beer, and sparkling wine all year round!
