Description
Shibui Grain Select is a masterclass in the "World Blend" tradition, bringing together the elegance of Japanese craftsmanship with the soul of the Scottish Lowlands. This wheat-dominant whisky undergoes an ambitious triple-cask maturation—resting in Bourbon, Oloroso Sherry, and precious Japanese Mizunara Oak—to create a profile that is both simplified and perfect. It offers a surprising sunburst of tropical fruits and creamy coconut, grounded by a sophisticated touch of sandalwood and maritime salt. It is an approachable, female-led discovery that proves a great whisky doesn't have to be flashy to be deeply memorable.
Tasting Notes
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Nose: A savory and sophisticated bouquet of tea leaf, roasted nuts, and honeysuckle with a whisper of sandalwood and sea salt.
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Flavor: A sweet entry of lychee, mandarin, and creamy coconut balanced by the weight of shortbread biscuits and a hint of black pepper.
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Finish: Smooth and herbal with lingering notes of rosemary, ground ginger, and a clean, creamy mouthfeel.
Details
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Region: Multi-origin (Japan & Scotland)
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Mash Bill: 95% Wheat, 5% Malted Barley
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Scores: 90 Points - Whisky Advocate (2021/2022); 90 Points - Ultimate Spirits Challenge
