Description
This 15 year old single grain whisky is a hidden gem from Okinawa, where the warm tropical climate accelerates the aging process to create a spirit with incredible maturity and depth. Crafted from premium Indica rice and a unique fermentation process, it offers a velvety, oily texture that feels far more substantial than traditional grain whiskies. After resting for over a decade in first fill sherry casks, the spirit has developed a rich, mahogany hue and deep layers of dark fruit and nuttiness. It is a beautiful find for anyone looking to explore the indigenous distilling heritage of Japan beyond the mainland.
Tasting Notes
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Nose: Dense and perfumed with caramelized sugars, bright orange oil, and dried pineapple.
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Flavor: A thick, mouth coating texture featuring milk chocolate, macadamia nuts, and sweet plum preserve with a gentle spice of ground ginger.
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Finish: Long and elegant with a transition from dark cocoa powder to a creamy, lingering taste of toasted almonds.
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