Description
Crafted by a dedicated three-person team in Niigata, Cowboy Yamahai is a bold "umami bomb" designed specifically to challenge the dominance of red wine at the steakhouse table. This undiluted Junmai Ginjo uses the traditional, labor-intensive Yamahai method to develop a natural acidity and rich complexity that stands up perfectly to hearty proteins and rich sauces. With its signature notes of hickory smoke and cocoa, it offers a powerful yet smooth experience that cleanses the palate with every sip. It is the ultimate find for those looking to swap their Cabernet for a soul-stirring Japanese craft sake.
Tasting Notes
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Nose: An assertive bouquet of hickory smoke and bitter cocoa, layered with sweet vanilla bean and earthy hints of leather.
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Flavor: A big, round mouthfeel featuring layers of cooked rice, creamy yogurt, and salted caramel, punctuated by a sharp white pepper spice.
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Finish: Long, warming, and exceptionally clean with a gentle smoke and a distinct saline mineral touch.
Details
