Description
Shiokawa Nopa Junmai is a bold, "wild" departure from the typically delicate spirits of Niigata, crafted by a tiny three person team dedicated to environmental honesty. By polishing away only 10% of the rice grain, Master Brewer Kazuhiro Shiokawa intentionally retains the deep, earthy flavors of the land that most modern breweries cast aside. This sake is fermented using only natural, wild yeast and the ambient temperatures of the changing seasons, resulting in a living snapshot of the brewery’s 100 year old walls. It is a rustic yet sophisticated find for anyone looking to experience the raw, unbridled soul of Japanese craft brewing.
Tasting Notes
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Nose: An unconventional and arresting bouquet of lemon curd, papaya, and ripe kumquat, underscored by a savory layer of smoke and black pepper.
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Flavor: A robust and textured palate delivering a punch of earthy umami and creamy yogurt, balanced by toasted nuts and dried tropical fruit.
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Finish: Sharp and remarkably clean with high acidity, leaving a lingering impression of citrus zest and a subtle, campfire-like smokiness.
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