This grain to glass bourbon is a true testament to the rugged beauty of the Adirondack Mountains, crafted with local grains and mineral rich spring water from a historic 200 year old farm. Aged in a renovated horse barn, the spirit endures intense seasonal temperature shifts that pull deep, complex flavors from the charred oak barrels. You will notice a beautiful balance between the traditional sweetness of local corn and the bold, peppery kick of a high rye mash bill. It is an incredibly smooth and soulful whiskey that feels like a genuine piece of New York heritage in every glass.
Tasting Notes
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Nose: Inviting aromas of warm caramel and vanilla bean mixed with hints of gingerbread and baked apple.
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Flavor: A vibrant opening of honeyed toffee and sugar cookies that transitions into a spicy blend of black pepper and orange zest.
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Finish: Long and satisfying with a touch of drying oak spice and smooth cocoa.
Details
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Region: Adirondack Mountains, New York, USA
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Mash Bill: Locally grown non-GMO Corn, Rye, and Malted Barley
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Scores: Silver Medal - Bartender Spirits Awards (2025)
