This moonshine tastes like a freshly baked apple pie straight from the oven, crafted in a historic 19th century horse barn nestled in the Adirondacks. By using real New York State apple cider and organic cinnamon sticks instead of synthetic flavors, it achieves a lush and velvety texture that is purely authentic. The base is built on pristine spring water drawn from a 600 foot deep well, ensuring a clean and crisp finish that highlights the natural orchard fruit. It is a genuine farm to glass find that brings a touch of mountain heritage to your glass.
Tasting Notes
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Nose: Aromatic stewed apples and cinnamon bark with hints of buttery pie crust and vanilla bean.
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Flavor: Bright, tart MacIntosh apple and caramelized brown sugar balanced by warm clove and nutmeg.
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Finish: A long, warming aftertaste of baked apple tart and ginger cookies with a dry snap of cinnamon.
Details
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Region: Adirondack Mountains, New York, USA
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Mash Bill: 100% New York State Corn infused with fresh Apple Cider, Cinnamon, and Vanilla
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Scores: Gold Medal - The Fifty Best (2020); Double Gold - San Francisco World Spirits Competition (2024 Portfolio Award)
