This artisanal coffee liqueur is a true Adirondack treasure, crafted in a historic 200 year old barn using pure spring water drawn from a 600 foot deep well. Unlike mass market options that rely on thick syrups, this spirit uses locally roasted cold brew and organic cane sugar to create a texture that is remarkably silky yet clean. It captures the rugged spirit of the American frontier, offering a rich experience that feels like sipping a premium brew by a campfire. Whether enjoyed on its own or stirred into a cocktail, it provides a sophisticated depth that honors its farm to glass roots.
Tasting Notes
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Nose: Freshly ground dark roast coffee beans and earthy cocoa softened by sweet Madagascar vanilla.
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Flavor: A full bodied and silky mouthfeel featuring clean coffee notes, buttery toffee, and rich mocha.
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Finish: Exceptionally long and velvety with a clean trail of bittersweet chocolate and toasted nuts.
Details
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Region: Adirondack Mountains, New York, USA
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Scores: Double Gold - San Francisco World Spirits Competition (2025); Gold Medal - New York Distilled Spirit Competition
