This moonshine is a beautiful tribute to the Adirondack tradition of sugar on snow, blending a crisp corn spirit with premium Grade A maple syrup from a local family farm. Handcrafted in a restored 200 year old barn, it uses pure spring water naturally filtered through granite to create a texture that is incredibly silky and smooth. It perfectly balances the rustic warmth of the frontier with a sophisticated sweetness that never feels heavy or cloying. It is an authentic taste of New York heritage that feels just as at home in a hot cider as it does sipped neat by the fire.
Tasting Notes
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Nose: Warm maple candy and toasted sugar balanced by vanilla bean and a hint of light oak.
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Flavor: A silky mouthfeel featuring caramelized maple syrup, toasted pecans, and subtle baking spices.
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Finish: Smooth and warming with a velvety maple glaze that tapers into a clean, mineral conclusion.
Details
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Region: Adirondack Mountains, New York, USA
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Mash Bill: 100% New York State Corn infused with Grade A Maple Syrup
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Scores: Double Gold - San Francisco World Spirits Competition (2025 Portfolio Award)
