Named after the ancient Korean word for dragon, this authentic craft soju offers a pure experience that stands worlds apart from mass-produced green-bottle varieties. Crafted from locally grown rice and fermented with traditional wild wheat starters, the spirit is distilled in custom copper pots and aged for a full year in porous Onggi clay jars. This time-honored maturation process naturally smooths the spirit, creating an irresistibly silky texture with delicate notes of steamed rice, sweet cream, and subtle nuttiness. It is a fantastic bottle to share over dinner, pairing effortlessly with grilled meats, fresh seafood, or savory small plates.
Tasting Notes
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Nose: Comforting aromas of warm steamed white rice, soft dough, and a touch of fresh floral yeast.
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Flavor: Silky and broad on the palate with natural rice sweetness, light cream, and subtle nutty notes.
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Finish: Crisp, dry, and balanced with a gentle warming heat and a hint of white pepper.
Details
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Region: Yongin, Gyeonggi-do, South Korea
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Mash Bill: 100% Local Gyeonggi-do Rice
