Description
This bottle represents a historic milestone for Templeton, marking the first time in modern history that the liquid inside was actually distilled in the town of Templeton, Iowa. Moving away from sourced whiskey, this inaugural own make release honors the town's Prohibition legacy with incredible authenticity. It retains the beloved 95 percent rye mash bill but introduces a distinct Iowa character that is earthier and nuttier than previous versions. Bottled at a robust cask strength, it offers a thick, creamy texture that completely transforms the drinking experience. This is the genuine article that fans have been waiting decades to taste.
Tasting Notes
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Nose: Punchy grain notes of fresh cracked black pepper and dill pollen softened by butterscotch pudding.
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Flavor: A thick and creamy mouthfeel delivering cinnamon red hots, vanilla bean, and savory spearmint.
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Finish: Long and spicy with drying oak tannins, green apple, and a lingering white pepper tingle.
Details
