Tequila Ocho Extra Anejo La Ladera 2021 750mL

    Description

    Introducing Tequila Ocho Extra Añejo 2021 Vintage La Ladera. This is a limited vintage tequila, and comes with the original hand-made wooden box enclosure. This tequila is made with 100% blue agave, harvested only when overripe and distilled at La Alteña Distillery in the Highlands of Jalisco. 

    This expression is gently rested for 3 years in ex-american oak whiskey barrels, creating a slightly darker amber color. With a flavor full of complex cooked agave notes, toffee, and black pepper, and a deep, long lasting peppery and anise seed finish, this vintage ocho tequila is one for the collection!

    Aroma: Notes of sweet cooked Agave, toffee, and black pepper that are balanced with vanilla.

    Flavor: Complex cooked agave notes with oak and dried fruits.

    Finish: Deep and long lasting peppery and anise seed finish.

    Nom: 1474

    Cooking: Stone/Brick Ovens.

    Aging: 3 years in ex-american oak whiskey barrels, creating a slightly darker amber color.

    Fermentation: 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers.

    Extraction: Roller Mill

    Distillation: 2x distilled

    Still: Copper Pot

    Alc. Vol: 40% ABV (80 Proof)

    Product form

    Free pickup in our shop(s)

    $209.99

      Description

      Introducing Tequila Ocho Extra Añejo 2021 Vintage La Ladera. This is a limited vintage tequila, and comes with the original hand-made wooden box enclosure. This tequila is made with 100% blue agave, harvested only when overripe and distilled at La Alteña Distillery in the Highlands of Jalisco. 

      This expression is gently rested for 3 years in ex-american oak whiskey barrels, creating a slightly darker amber color. With a flavor full of complex cooked agave notes, toffee, and black pepper, and a deep, long lasting peppery and anise seed finish, this vintage ocho tequila is one for the collection!

      Aroma: Notes of sweet cooked Agave, toffee, and black pepper that are balanced with vanilla.

      Flavor: Complex cooked agave notes with oak and dried fruits.

      Finish: Deep and long lasting peppery and anise seed finish.

      Nom: 1474

      Cooking: Stone/Brick Ovens.

      Aging: 3 years in ex-american oak whiskey barrels, creating a slightly darker amber color.

      Fermentation: 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers.

      Extraction: Roller Mill

      Distillation: 2x distilled

      Still: Copper Pot

      Alc. Vol: 40% ABV (80 Proof)

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