Description
This reposado is a brilliant exercise in restraint, designed for those who want to taste the soul of the agave rather than the inside of a barrel. By resting the spirit for eight months in barrels that have already mellowed, the distillery ensures the wood gently complements the bold, mineral-rich character of the highland agave. It is an intellectually stimulating pour that bridges the gap between raw energy and sophisticated smoothness, making it a favorite for purists who value authenticity.
Tasting Notes
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Nose: A crisp scent of crushed granite and slate softened by sweet cooked agave, wildflower honey, and a hint of mint.
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Flavor: A heavy, buttery mouthfeel featuring savory earthy notes, tropical fruits like dried apricot, and a touch of creamy vanilla.
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Finish: Clean and crisp with a refreshing stony dryness, leaving behind a lingering sweetness of agave nectar and baking spices.
Details
