Description
Terralta Reposado Tequila is crafted with exceptional care, starting with handpicked mature agave plants selected for optimal brix levels. Skilled jimadors meticulously remove the stems to eliminate bitterness, preserving the natural flavors. Fermentation relies on the same natural yeast used for over 80 years, avoiding synthetic alternatives to maintain authentic aromas and taste. The process utilizes deep earth well water for a distinct viscosity and custom stone ovens that evenly cook the agave. A converted 19,000-pound mechanical tahona gently crushes the agave, preventing bitterness, while custom copper stills, meticulously cleaned before each batch, ensure a pure and refined tequila.
