Description
This wine comes from a land full of history. It is produced in the Southern French Languedoc-Roussillon, over four departments along the Mediterranean coast. Here, the northern mountains of the Pyrenees and the Cevennes embrace the vineyards of the Pays d’Oc like an amphitheatre. Thanks to a heritage of over 2600 years of winemaking traditions and a patchwork of climates, reliefs and soils, this region is home to a diversity of extraordinary wines.
To craft this wine, our experts mix traditional French wine-making techniques with new modern wine-making methods to create a ripe and juicy red wine. After harvest, part of the crop goes through hot skin contact maceration in order to enhance the fruit aromas, extract colour and tannins. The rest of the grapes are destemmed and sent to a traditional maceration for about two weeks. At the end of the process a small part of the wine is aged under the influence of American oak for 5 months. The wine is blended before bottling.
