Tip Top Oaxacan Old Fashioned

    Description

    This Oaxacan Old Fashioned is a special collaboration with Phil Ward, the legendary bartender who actually created this modern classic back in 2007. It offers a sophisticated split base of smooth reposado tequila and smoky mezcal, delivering a bar strength experience that tastes like it was stirred right in front of you. Because it is bottled at a sturdy 74 proof, it is designed to be poured over a large ice cube to let the complex layers of agave and spice slowly unfold. It is a brilliant way to enjoy a world class cocktail at home without needing a shelf full of ingredients.

    Tasting Notes

    • Nose: Earthy agave and light wood smoke paired with toasted vanilla and a hint of orange peel.

    • Flavor: Silky and rich with caramel sweetness from the tequila balanced by the roasted mesquite notes of the mezcal.

    • Finish: Long and warming with citrus zest, baking spices, and a clean smoky trail.

    Details

    • Region: Atlanta, Georgia (Spirits sourced from Mexico)

    • Scores: Double Gold and Best in Class - San Francisco Ready-To-Drink Competition (2026)

    Product form

    $5.00

      Free pickup in our shop(s)

      Description

      This Oaxacan Old Fashioned is a special collaboration with Phil Ward, the legendary bartender who actually created this modern classic back in 2007. It offers a sophisticated split base of smooth reposado tequila and smoky mezcal, delivering a bar strength experience that tastes like it was stirred right in front of you. Because it is bottled at a sturdy 74 proof, it is designed to be poured over a large ice cube to let the complex layers of agave and spice slowly unfold. It is a brilliant way to enjoy a world class cocktail at home without needing a shelf full of ingredients.

      Tasting Notes

      • Nose: Earthy agave and light wood smoke paired with toasted vanilla and a hint of orange peel.

      • Flavor: Silky and rich with caramel sweetness from the tequila balanced by the roasted mesquite notes of the mezcal.

      • Finish: Long and warming with citrus zest, baking spices, and a clean smoky trail.

      Details

      • Region: Atlanta, Georgia (Spirits sourced from Mexico)

      • Scores: Double Gold and Best in Class - San Francisco Ready-To-Drink Competition (2026)

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