Description
Tres Cuatro Y Cinco (NOM 1146) is a masterstroke of tequila artistry, born from a family’s determination to save their estate-grown agave during a historic market crash. Master Distiller Enrique Fonseca, an architect turned distilling visionary, applies a sophisticated "Scottish-style" blending technique to create this precise coupage of three, four, and five-year-old extra añejos. Matured in premium French oak wine barrels at nearly 7,000 feet of elevation, the resulting spirit is remarkably dense and syrupy, offering a deep "Highland spice" and natural toffee sweetness. Each hand-blown crystal decanter is individually signed, reflecting the collector-grade elegance of a tequila that refuses to compromise on its slightly higher, flavor-forward proof.
Tasting Notes
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Nose: A seductive invitation of Mexican chocolate and warm earth, layered with sandalwood, toasted hazelnuts, and dried mission figs.
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Flavor: A dense and tongue-coating mouthfeel of butterscotch and caramelized agave, balanced by roasted walnuts, leather, and sophisticated dark cacao.
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Finish: Immense and persistent, echoing with burnt orange zest and vanilla bean, rounded off by a surprising, clean touch of minty freshness.
Details
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Region: Jalisco (Highlands), Mexico
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Scores: 94 Points - Wine Enthusiast; Double Gold Medal - San Francisco World Spirits Competition
