Crafted on a historic Jamaican estate dating back to 1670, this vibrant silver rum is made entirely from sugarcane grown and distilled right on the property. By blending distinct batches in traditional copper pot stills, it captures all the rich, tropical charm of classic island spirits while remaining remarkably smooth. You get all the luscious flavor of ripe banana and roasted pineapple without any added sugar or artificial additives. It is a wonderfully versatile bottle that brings instant depth to a classic Daiquiri or Mai Tai.
Tasting Notes
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Nose: Ripe banana, fresh coconut, pineapple, and a touch of bright citrus with soft floral notes.
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Flavor: Rich and surprisingly silky, with sweet sugarcane molasses, juicy peach, buttery pastry, and warm vanilla.
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Finish: Clean and crisp with lingering tropical spice, subtle herbs, and a hint of grapefruit zest.
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